Garofalo Farina di Grano Tenero W 260 Soft Wheat Flour Type 00 Up to 24 Hours Growth 1 kg Pack of 10 indispensable when preparing oriental dishes

indispensable when preparing oriental dishes and sushi

stabiliser: pectins

cool and protected from light - long lasting

Instructions for use: Store in a cold and dry place

Garofalo Farina di Grano Tenero W 260 Soft Wheat Flour Type 00 Up to 24 Hours Growth 1 kg Pack of 10 indispensable when preparing oriental dishesThe flours of the Garofalo line type "00" and whole grain contain no additives and allow you to achieve optimal dough processing. What makes the difference is the special quality of the grains, which are selected and mixed with care and experience. Suitable for medium rising at room temperature and when using the refrigerator (up to 24 hours), for round and pan pizza, bread, focaccia, excellent for medium hydration. Type 00 soft wheat flour